2 Eggs
1 c Apricot nectar
1 1/2 ts Lemon juice
1/3 c Sugar
1 ts All-purpose flour
1/8 ts Salt
1 tb Butter or margarine
1/3 c Chilled whipping cream
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix. 2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes. 3. Add butter to dressing; stir until blended. Cool, stirring occasionally
unti chilled thoroughly. 4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad. Yield: About 1-2/3 cups SOURCE: Adventures in Microwave Cooking