1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Cold water
Sm container cool whip Sm pkg inst. vanilla pudding 1 ts Vanilla
Orange flavoring ———————————–ICING———————————– 1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring Cool whip Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like. Keep refrigerated. Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different jellos and flavorings, i.e., pineapple jello and then put crushed pineapple on top of cool whip.