8 ounces broad egg noodles
1 tablespoon margarine
2 tablespoons parsley — chopped
6 cups CREAMED CHICKEN — thawed
1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.
By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.