1 ea Bunch broccoli
1/2 c Butter
3/4 lb Grated swiss cheese
1 lb Grated cheddar cheese
1 c Ground cashews
1 ea Vegetable bouillon cube
1/8 c Soy sauce
16 oz Sour cream
6 c Water
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.