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1 ea Bunch broccoli

1/2 c Butter

3/4 lb Grated swiss cheese

1 lb Grated cheddar cheese

1 c Ground cashews

1 ea Vegetable bouillon cube

1/8 c Soy sauce

16 oz Sour cream

6 c Water

Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.

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