3/4 c Flour
1 ts Baking powder
1/2 ts Salt
3 tb Butter
1 pk Vanilla pudding, 3 oz
== NOT INSTANT 1 lg Egg
1/2 c Milk
1 lg Can sliced peaches 20-28oz
== drained, reserve juice 1 pk 8 oz cream cheese, softened
1/2 c Sugar
3 1/2 tb Peach juice
== topping == 2 tb Sugar
1/2 ts Cinnamon
1/2 ts Fresh grated nutmeg
Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes. Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown. —–