-Pat Dwigans fwds07a- 8 oz Cream cheese — softened
6 oz Semisweet chocolate pieces
– melted 3/4 c Vanilla wafer crumbs
1/4 c Preserves — raspberry, or
– your choice, strained Almonds — finely chopped Cocoa Powdered sugar
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.