1/4 cup chopped green onions
1/2 cup chopped celery
1 clove garlic — crushed
1 package crawfish tails — (1 lb.)
Salt & pepper to taste 4 eggs
2 cups milk
1 cup Bisquick
1 cup chopped cheddar or Swiss cheese
In skillet, saute onions, garlic and celery until clear. Add crawfish, salt and pepper. Simmer 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs an d milk for 1 minute. Add Bisquick; beat well. Sprinkle cheese on top of crawfis h. Pour Bisquick mixture over crawfish and cheese. Bake at 350 degrees for 30 t o 40 minutes. Cool 5 minutes. Serve warm. Recipe from “One Million Recipes CD”
busted by Judy R.