Crawfish Potato Boats – Main Dish

—–WALDINE VAN GEFFEN VGHC42A—– 1 pound Crawfish tails

4 lg Baking potatoes

1/2 cup Butter

1/2 cup Half ‘n Half

1/2 cup Green onions — chopped

1 cup Sharp cheese — grated

1/2 teaspoon Salt

Paprika Fresh parsley

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the touch, cut potatoes lengthwise to remove just the top third. Scoop out pulp, leaving a firm shell about 1/4″ thick. Combine potato pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10 minutes. Garnish with parsley. These freeze well.