1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 T Lea & perrins worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
1 x Louisiana hot sauce
1 x Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson’s “Gourmet and Gourmand Cookbook”