-Waldine Van Geffen VGHC42A 2 cup Rotelli pasta — cooked
4 tablespoon Butter
1/2 cup Green onions — chopped
1/2 cup Polish sausage — chopped
1 tablespoon Garlic — minced
1/4 teaspoon Cayenne pepper
1/2 teaspoon Black pepper
1 cup Heavy cream
2 ounce Dixie (or other) beer
1 pound Cooked crawfish tails
1 tablespoon Parsley — chopped
Salt to taste
Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)