-Waldine Van Geffen VGHC42A 1/2 cup Onion — chopped
1/2 cup Celery — chopped
1/2 cup Parsley — chopped
1/2 cup Green onions — chopped
1 pound Peeled crawfish tales
12 ounce Fettucini noodles — cook
1 cup Heavy cream or half-and-half
1/4 pound Margarine
1/2 teaspoon Sweet basil
1/4 teaspoon Thyme
1/4 teaspoon Oregano
1/4 teaspoon Cayenne pepper
1/4 teaspoon Pepper
Saute the onion and celery in margarine until soft. Add remaining ingredients and simmer about 15 minutes. (wrv)