2 lb Lean ground beef
2 lb Crawfish tails
1 t Garlic, chopped fine
2 ts Salt
1 tb Soy sauce
1 t Cayenne pepper
1 t Dried mint
1 tb Dried parsley
3 tb Chili powder
1 cn (8 oz) tomato sauce
1 c Dry white wine
1 x Water
1 t Lemon or lime juice
1 c Chopped onions
1 x Bacon drippings
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson’s “Gourmet and Gourmand Cookbook”