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CRANBERRY SAUCE CAKE
3 cups sifted all-purpose flour 1 1/2 cups sugar 1 tsp baking soda 1 tsp salt 1 can (1-lb) whole cranberry sauce 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup orange juice 2 tablespoons butter or margarine 2 cups sifted confectioners sugar. Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2″ pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake.