3/4 c Butter; or margarine
1 ts Salt
2 c Sugar
2 ts Cinnamon
3 Eggs
1 cn Pumpkin; (16 oz.)
3 1/2 c Flour
1 c Nuts; chopped
1 1/2 ts Baking soda
2 ts Orange rind; grated
1/2 ts Baking powder
1 c Cranberries; chopped
Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Combine dry ingredients, and add alternately with pumpkin. Stir in nuts, rind and cranberries. Pour batter into 2 greased and floured 9×5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if
desired. Makes 2 loaves. —–