2 eggs — slightly beaten
2 cups sugar
1/2 cup oil
1 cup solid pack pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.