—Ring— 1 package (12 oz) cranberry-orange relish — well drained
1/4 teaspoon cinnamon
2 packages (8 oz.ea)refrigerated crescent roll dough
—Glaze— 1/2 cup powdered sugar
2 teaspoons (or 3 teaspoons) milk
Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 teaspoon relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone. Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown. Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper. crescents.