Cranberry Orange Muffins#2 – Baked Goods

2 3/4 Cups whole wheat flour

1/4 Cup oat bran

1/2 Cup honey

2 Teaspoons baking powder

1/2 Teaspoon salt

1 Teaspoon baking soda

1/4 Cup orange juice

2 Teaspoons canola oil

2 egg whites

2 Cups cranberry sauce — canned or homemade

1/2 Cup orange juice — if needed

Preheat oven to 400F. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins.

Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com