1 lb Fresh cranberries
1 c Apples; chopped
1 c Nuts; chopped
1 c Crushed pineapple;
– save juice 1 c Celery; chopped
3 Bananas; sliced
3 sm Lemon jello
3 c Sugar
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.