1/2 cup butter or margarine — softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 Tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
12 ounces fresh or frozen cranberries —
1 cup walnuts — chopped
In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2″ apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until