1 Pie shell, 9″ 2-crust
-unbaked 4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg
Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured
board to 1/8″ thick. Cut out two 11″ rounds. Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled. —–