2 c Apples; sliced
2/3 c Sugar
1/3 c Packed brown sugar
3 tb Cornstarch
1 tb Apple jelly
1/2 ts Cinnamon
3 tb Butter or margarine
2 c Cranberries
1 9 inch pie crust; unbaked
1/3 c Pecans; chopped
in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry shell; sprinkle with pecans. Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes. Cool on a wire —–