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2.00 lb Bag frozen hashbrowns, thaw

1.00 md Onion, Chopped Fine

6.00 tb Margarine, Melted

1.00 lb Sour Cream

8.00 oz Cheddar Cheese, Shredded

10.00 oz Cream Of Chicken Soup,

-Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted

In a 9×13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle

top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes

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