65db10240a686.jpg

2 pounds frozen hash browns — thawed

1/2 cup margarine — melted

1 can cream of chicken soup — condensed

1 pint sour cream

1/2 cup onion — chopped

2 cups cheddar cheese — shredded

1 teaspoon salt

2 cps Cornflakes — crushed

1/4 cup margarine — melted

COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *