2 tb Oil
1 Chopped Garlic Clove
1 c Cooked Crabmeat
2 Beaten Eggs
3 c Cooked Rice
2 tb Maggi Seasoning
2 tb Fish Sauce (Nam Pla)
2 tb Sugar
1 Chopped Green Onion/Scallion
———————————–SAUCE———————————– 1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
– Peppers (Prik Kee Noo) ———————————-GARNISH———————————- 1 Sliced Tomato
1/2 c Sliced Cucumber
Cilantro/Coriander Leaves 4 Lemons, Cut In Wedges
A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~——————————————————————— ~– Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.