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1 cup peas — cooked

5 hard boiled eggs — sliced

juice of 1/2 lemon bread crumbs butter lemon slices 3 tablespoons butter

3 tablespoons flour

salt and pepper — to taste paprika — to taste 2 cups milk

8 ounces Kemp’s Crab Delights

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirrin g until smooth; add Crab Delights, peas, 4 sliced eggs and lemon juice. Place m ixture in a casserole dish, sprinkle with bread crumbs and dabs of butter. Bake in a 350 oven until top browns and mixture is heated. Garnish with rest of egg slices and lemon slices.

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