1 pound crabmeat
2 hard-cooked eggs — finely chopped
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Cream of Wine Sauce 3/4 cup bread crumbs
2 eggs — beaten
2 tablespoons flour
1/4 cup hot milk
1/4 stick butter
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside. In a saucepan, melt butter at 200=B0. Add flour until smooth. Add milk slowly to form cream. Add 1/2 seasoning mix, hard-cooked eggs, and crabmeat; blend together well. Allow to cool. Form into croquettes. In a separate bowl, add remaining seasoning mix and eggs; blend well. Dip croquettes into beaten eggs, then into bread crumbs. Fry until golden brown. Pour over with Cream of Wine Sauce.