1 pound crab meat
cooked, cartilage removed and meat flaked 1 1/2 cups soft white bread crumbs
2 tablespoons margarine
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 egg yolks — beaten
1 tablespoon olive oil
**TOMATO DILL SAUCE** 1/2 cup mayonnaise
1 tablespoon tomato paste
1 1/2 teaspoons fresh dill weed — or 1/2 tsp dried
tabasco sauce 1 small tomato — chopped
Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8 patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1 1/2 hours or until firm. Prepare Tomato Dill Sauce; cover and refrigerate until serving. Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about 5 minutes, turning once, until light brown on both sides. Serve with sauce.
—————————————————————————- —- TOMATO DILL SAUCE
Mix all ingredients.