1 cup Italian bread crumbs
16 ounces Evaporated milk
1 small Onion — chopped
1 teaspoon Parsley
Hard boiled eggs 1 cup Mayonnaise
1 teaspoon Garlic powder
2 teaspoons Salt
8 ounces Canned mushrooms — drained &-
Sliced 2 teaspoons Lemon juice
2 teaspoons Worcestershire sauce
1 pound Lump crabmeat
1 pound Shrimp,cooked,peeled — chopped
Paprika
Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika.