8 oz Pkg Cream Cheese, softened
8 oz Backfin crabmeat
1 T Milk
2 T Chopped onion
1/2 t Horseradish
2 oz Slivered almonds
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton