6 Bananas
1 c Minced onion
1 c Raisins
1 c Minced tart apples
1 c Apple cider vinegar
2 c Sugar
1 tb Salt
1 ts Ground ginger
1 ts Nutmeg
1/4 c Cayenne Pepper
1/3 c Lemon juice
3 Cloves garlic – minced
Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Bee’s Mayberry Cookbook Contributor: Everett and Deane Ward Greenbaum-writer