1 1/4 cups water — or
chicken broth 2 tablespoons butter
1 cup couscous — instant
Salt freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]