1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
5 pounds pork shoulder or fresh picnic — or other pork roast
In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f. Can make gravy from pan drippings.