8 lb Boneless pork but or
-shoulder, cut into 1 1/2″ -cubes 1/2 To 1 – red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage
Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.