3 Cups Cockscomb flowers — (Dyed Red) 1-3/4 oz
2 Cups Cedar Tips — (Green) 1-1/2 oz
2 Cups Yarrow Flw-Whole — (2-inch Sprigs)
— 1-1/2 oz 1 1/2 Cups Pine Cones – Hemlock 1 oz
1 Cup Anise — (Star) – Standard 2
— oz 1 Cup Calamus Root 2-1/2 oz
1 Cup Chamomile — (White/Roman)
— Flowers 1 oz 1 Cup Cinnamon Sticks — (1-inch) 2-3/4 oz
1 Cup Lemon Verbena Leaves 1/4 oz
1 Cup Milo Berries — (Cranberry) 2 oz
1 Cup Rose Hips – Whole 4 oz
1 Cup Tilia Flowers 1-1/2 oz
1 Cup Uva Ursi — (Pinguica) Leaves
— 1-1/2 oz 1/2 Cup Allspice — (Mexican) Whole
— 1-3/4 oz 1/2 Cup Cinnamon Chips – Large Cut 3/4 oz
1/2 Cup Cloves – Whole 1-3/4 oz
1/2 Cup Juniper Berries — (Red) – Whole 1-3/4
— oz OIL: Christmas or Bayberry or Evergreen
Blend all.
Posted To Fabfood Buster 2.0 <melizajane@aol.com>