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3 Cups Cockscomb flowers — (Dyed Red) 1-3/4 oz

2 Cups Cedar Tips — (Green) 1-1/2 oz

2 Cups Yarrow Flw-Whole — (2-inch Sprigs)

— 1-1/2 oz 1 1/2 Cups Pine Cones – Hemlock 1 oz

1 Cup Anise — (Star) – Standard 2

— oz 1 Cup Calamus Root 2-1/2 oz

1 Cup Chamomile — (White/Roman)

— Flowers 1 oz 1 Cup Cinnamon Sticks — (1-inch) 2-3/4 oz

1 Cup Lemon Verbena Leaves 1/4 oz

1 Cup Milo Berries — (Cranberry) 2 oz

1 Cup Rose Hips – Whole 4 oz

1 Cup Tilia Flowers 1-1/2 oz

1 Cup Uva Ursi — (Pinguica) Leaves

— 1-1/2 oz 1/2 Cup Allspice — (Mexican) Whole

— 1-3/4 oz 1/2 Cup Cinnamon Chips – Large Cut 3/4 oz

1/2 Cup Cloves – Whole 1-3/4 oz

1/2 Cup Juniper Berries — (Red) – Whole 1-3/4

— oz OIL: Christmas or Bayberry or Evergreen

Blend all.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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