4 cups cubed cooked potatoes
1/2 cup chopped green bell pepper
2 tablespoons chopped onion
1/3 cup margarine
salt and pepper 4 eggs
1 cup shredded cheddar cheese — shredded
(Cracker Barrel Brand)
Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes – Use O’Brien Potato Mix. Scramble the eggs (instead)