1 lb Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf
1 ts Salt
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional)
1. Combine all ingredients in medium bowl; mix well. Cover and
refrigerate overnight for flavors to blend. 2. Shape into 6 patties. Cook in lightly greased skillet over medium
heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally. —–