Coffee cake: 2 tb Butter or margarine; softene
1 1/2 c Apples, peeled; chopped
1 10 oz hungry jack refrigerat
1/3 c Firmly packed brown sugar
1/4 ts Cinnamon
1/3 c Light corn syrup
1 1/2 ts Whiskey; if desired
1 Egg
1/2 c Pecan halves or pieces
Glaze: 1/3 c Powdered sugar
1/4 ts Vanilla
1 ts Milk; 1-2 teaspoons
Recipe by: FRESH-BAKED BISCUITS —–