——————————–REGULAR LOAF——————————– 1/2 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 t Salt
1 tb Butter
1 1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
1 t Fast rise yeast **OR**
2 t Active dry yeast
———————————LARGE LOAF——————————— 3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 t Salt
1 1/2 tb Butter
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 t Fast rise yeast **OR**
3 t Active dry yeast
+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow the loading instructions suggested in your machine’s owner’s manual. This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888