4 1/2 oz (125g) cottage cheese
(well pressed out) 4 tb Milk
Egg yolk 1/2 x Egg white
4 tb Oil
1 t Salt
9 oz (250g) plain flour
1 pk (16g) Backin
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.