1 pk Lime jello (four serving
-size) 1 pk Lemon jello
2 c Hot water
10 oz Dry creamed cottage cheese
-(small curd) 1 cn Crushed pineapple, WELL
-drained No 2 2/3 c Chopped walnuts
1 c Pastry cream, not whipped (I
-assume that means heavy -cream?) 1 c Mayonnaise
1 tb Horseradish
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.