Corny Frank Chowder – Cheese

1 lb Franks, cut into 1-inch

-pieces 1/2 c Chopped green peppers

1/2 c Chopped onion

2 tb Butter or margarine

1 oz Can cream style corn

1 c Milk

3/4 lb Velveeta processed cheese,

-cubed 1 d Pepper

Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted. Source: Velveeta, Gram’s Recipes Posted by Steve Herrick. Courtesy of Fred Peters.