3/4 c Sugar
2 T Cornstarch
1/4 t Salt
2 c Milk
2 T Butter
1 t Vanilla
—————————FOR CHOCOLATE PUDDING————————— 2 oz Unsweetened chocolate
—————————–FOR BANANA PUDDING—————————– 2 Bananas, chopped
————————–FOR BUTTERSCOTCH PUDDING————————– Brown sugar instead of white -1 T extra butter Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it’ll cook a little. It’s unsightly, but it’ll still taste pretty good.) Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too! From Marie Campbell