1 c Butter
1 c Sugar
1 c Cake flour
2 c Cornstarch
Recipe by: The Art of Brazilian Cookery by Dolores Botafogo MAKES 100 VERY SMALL COOKIES Cream butter and sugar, work in the flour and cornstarch, which have been sifted together. Roll or pat out on floured board to about 3/8″ thickness. Cut cookies 1″ in diameter. Put on cookie sheet. Bake 1/2 hour in a 300#176#F oven. REG shared by Maria Malo, London, England. All measures are US standard —–