1 c All-purpose flour
1 c Yellow corn meal
2 Eggs (separated)
3 ts Baking powder
1 1/2 To 1 3/4 cups milk
2 tb Sugar
6 tb Liquid shortening (oil)
1 t Salt
Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.