2 Egg Whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Cornflakes
1/2 c Nuts,chopped
Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120