1 pound corned beef hash
1 egg — slightly beaten
1/2 cup catsup
1 pint peas or corn
1/4 pound american cheese — grated
3 tablespoons milk
1/8 teaspoon dry mustard
Combine hash, egg, catsup. Mix. Line bottom and sides of greased 9 inch square pan with this mixture. Spread the vegetables in top. Put cheese, milk and mustard in saucepan. Heat until blended. Pour over meat-vegetable mixtue. Bake 350 oven for 20 minutes.