2 tablespoons oil
1/2 teaspoon salt
1 small cabbage — shredded
1 small onion — finely chopped
1 medium tart apples — peeled and chopped
1/4 cup water
1 teaspoon sugar
1 1 pound can corned beef brisket — coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch — dissolved in
— 2 T. water
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.