1/4 c Shortening
1/4 c White sugar
2 tb Cornstarch
2 tb Vinegar
1 t Salt
1 1/2 c Flour
1 c Cornmeal
1 c Water
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly