3 Cups Corn Flake crumbs
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream=
cheese and process. spray 9″ pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.