-JUDI M. PHELPS 17 oz Can cream-style corn
2 Eggs; beaten
1/2 c Soda crackes; crushed
1/4 c Margarine; melted
1/4 c Evaporated milk; undiluted
1/4 c Carrots; finely shredded
1 ts Onion; chopped
1/4 c Green pepper; chopped
1/4 c Celery; chopped
1 ts Tabasco sauce
1/2 ts Sugar
Salt 1/2 c Cheddar cheese; grated
Paprika Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The Best of the Best From Tennessee. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com